Kashk-o-Bademjan is one of the most popular and traditional dishes of Fahraj, known for its simple ingredients and rich, comforting flavor. It holds a special place in the village’s culinary traditions and is often served as a main or side dish at local gatherings.
Ingredients:
Eggplants
Local kashk (fermented whey)
Onion
Garlic
Dried mint
Turmeric and black pepper
Traditional cooking oil
Preparation:
Peel and fry the eggplants until golden and soft. Separately, sauté the chopped onions and garlic in oil, then add dried mint, turmeric, and black pepper, allowing the aroma to develop.
Mash the fried eggplants and combine them with the sautéed mixture and local kashk. Cook the mixture gently, letting the flavors blend fully and create a creamy, savory dish