Fahraj village is considered one of the hubs of greenhouse production in Yazd province. So that more than 300 greenhouses are currently operating in this
The village of Faharj is considered one of the hubs of greenhouse production in Yazd province. So far, more than 300 greenhouses are active in
In line with branding homemade products from Fahraj and promoting environmental sustainability, fabric packaging—embossed with the official seal of “Fahraj”—has been introduced for packaging and
Fahraj, with its 300 greenhouses, has succeeded in producing a wide variety of high-quality products that are supplied to both domestic and international markets. The
Letir Bi-Maye is a quick and simple traditional flatbread from Fahraj, made without any leavening agents. It is typically served alongside local dishes or enjoyed
Kashk-o-Bademjan is one of the most popular and traditional dishes of Fahraj, known for its simple ingredients and rich, comforting flavor. It holds a special
Gourmast is a traditional and flavorful dish native to Fahraj, typically prepared in late summer and early autumn. With its naturally tangy taste and minimal
This is one of the most authentic traditional dishes of Fahraj, especially popular during the colder months of the year. It combines locally made kashk
Carpet weaving is one of the most important and cherished traditional crafts of Fahraj. The handwoven carpets of this region reflect the creativity, patience, and
The traditional soap of Fahraj is one of the oldest and most authentic hygienic products in Iranian culture, deeply rooted in the country’s rich heritage
Shooli-e Shir is a traditional and nutritious dish from Fahraj, typically prepared during the cooler months of the year. This warm, comforting meal combines fresh
Sefidab is one of the oldest and most natural skincare products rooted in Iranian traditional medicine. Made primarily from white clay (or a special type