Letir Bi-Maye is a quick and simple traditional flatbread from Fahraj, made without any leavening agents. It is typically served alongside local dishes or enjoyed on its own as a light snack. Its rustic preparation and natural flavor make it a staple of village life.
Ingredients:
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Wheat flour
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Water
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Salt
Preparation:
Mix wheat flour with a small amount of salt. Gradually add water and knead until a soft, smooth dough forms. Roll the dough out thinly and cook it on a hot saj or griddle until both sides are golden and slightly crisp.