Hajj Ramadan Hosseini, Director of the Kitchen of the Husseiniyeh of Hazrat Abolfazl (AS) in Fahraj:
🔸In the first decade of Muharram, more than 60,000 food parcels for dinner and lunch will be distributed among the residents of Fahraj and guests, with a value of over three billion tomans.
🔸The cost of catering for the mourning guests in Fahraj is covered by truck drivers and greenhouse owners in the region.
